Flavour and aroma are the chemistry of food preparation. Not all the chemical reactions are delicious, many are hazardous. Food process contaminants emerge during food processing; high-temperature cooking, grilling, smoking, fermentation, etc. Ensure your products' safety with our established protocols below:
Do not tempted by the forbidden fruits for they may carry hazardous agricultural chemicals. Certain pesticides, usually banned by the authorities, are persistent to decomposition after application. Designed to be toxic, its residues, in or on the food are posing serious health hazards. We will help you pick the best protocol that suits your demand.
Accurately identify veterinary drug residues in animal-based products i.e. meat, milk, honey, egg, etc.
The five-second rule that you hold dear since childhood is put to test. This test focuses on two techniques – counting the bacterial population as the measure of quality and detection of specific microorganisms as the measure of foodborne disease hazard.
Measure the effects of toxicants in the food products to the human's biological system.
Repeated Dose 28-Day Oral Toxicity Study in Rodents
Industrial Biotechnology Research Centre (IBRC),
No. 1, Persiaran Dato’ Menteri,
Seksyen 2, PO BOX 7035, 40700, Shah Alam, Selangor.
Toll Free: 1-300-88-7035
General Line: 603-5544 6000
Customer Service & Support : 603- 5544 6542 /6518 / 6692/ 6693 /6762
Customer Service Operating Hours:
Monday – Thursday: 8:30 am to 5:00 pm
Friday : 8:30 am to 4:45 pm
Monday – Thursday : 1.00pm - 2.00pm Friday :12:30pm - 2:45pm
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